From the cool seas near Galicia come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavor. Each fillet is carefully packed and prepared to ensure that it is not overcooked or damaged.
Storage and Care:
Store unopened canned foods in a cool, dry place.
After opening canned products, store the product in the refrigerator. Consume within 3 days.
