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Solfarmers
Acorn-Fed Iberian Salchichón "Salchichón Ibérico de Bellota". Señorio de Montanera. (Sliced 100gr)
Acorn-Fed Iberian Salchichón "Salchichón Ibérico de Bellota". Señorio de Montanera. (Sliced 100gr)
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$18.90 CAD
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$18.90 CAD
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Acorn-fed Iberian salchichón, sliced 100g Made from carefully selected pieces of 100% pure, acorn fed Iberian pig, it is seasoned with ground and whole black peppercorns, together with some grated nutmeg, and stuffed into natural casings: its colour is a deep reddish purple. The care and artisan production methods which go into this product give it an intensity of aroma, reminiscent of traditional, home-made salchichones from Extremadura. After it has cured, it is vacuum packed, so as to retain all of its characteristics.
Storage and Care:
- Store in the refrigerator.
- Once opened, keep tightly covered in the refrigerator and consume preferably during the following 7 days.
- Thermally Challenged product Requires Special Care Packaging and Expedited Shipping
Includes: 100g
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